2010年6月30日水曜日

Happoen - Japanese garden

If you are close to Shirogane, and want to relax one afternoon in Tokyo, here's Japanese garden of Happoen.

There're many carps in the pond and the hydrangea is blooming.

My friend from London wanted to visit here.
So, firstly we visited here and then, we went to Sheraton Miyako which is only 5min. away from here on foot for tea. ( also, you can enjoy little Japanese garden view from the lounge).









2010年6月28日月曜日

Ready for summer?



I went to 2nd Calligraphy lesson.

Today, instead of words, we mainly practiced painting for summer.

Painted summer flowers and other icons for summer on cards, fan, and table mat.

It was really fun and yes, now I am ready for sending summer greetings.





2010年6月27日日曜日

First Japanese Cooking Lesson in English


Last night we had first "Japanese Cooking Lesson" in English.
We firstly went to a super market and let student to choose ingredient listed, then, made dishes.
I worked as an assistant and it was a great experience.

Menu
Rice: Mixed Rice (Takikomi gohan)
Soup: Kenchin Soup
Main dish: Grilled Salmon
Side dish: Spinach with Sesame Dressing
Dessert: Fruit & Milk Jelly

Everyone enjoyed the class.

2010年6月24日木曜日


Traditional Japanese meal is called "1 soup and 3 dishes" - that means rice, soup and 3 dishes ( main dish and 2 side dishes ) as you see here.

In that way you can eat various food and eat with balance.

Today, our main dish is fish (sardine ) with lotus. Cooked pumpkin and vinegared food are side dishes.



2010年6月13日日曜日

Home-made Cooking

Basically, we use soy sauce and sugar for flavoring.

Here's simple dishes.

"Nikujaga" -- "Beef and Potato"

It's like Japanese style pot-au-feu.

Stir-fry sliced beef.
Then, add some water with powdered bonito bouillon.
Add some potatoes, onions, and carrots.
For flavor, you add firstly sugar, then, some soy sauce.
Cover it with a drop lid for about 15min. until all vegetables get soft.











We often make some vinegared food, then.

This is the one with squid, okura and cucumbers.
Vinegar and also Okura make the smooth blood.


2010年6月4日金曜日



We visited the exhibition.
Cup and saucer, tea pot, plates, bowls, flower vase, mirror.. one of my favorites is flower vase you can hang on a wall.

Chatting with potter is fun part of visiting an exhibition.

I bought a pot of moss you see on the shelf. (the right one!)