Home-made Cooking

Basically, we use soy sauce and sugar for flavoring.

Here's simple dishes.

"Nikujaga" -- "Beef and Potato"

It's like Japanese style pot-au-feu.

Stir-fry sliced beef.
Then, add some water with powdered bonito bouillon.
Add some potatoes, onions, and carrots.
For flavor, you add firstly sugar, then, some soy sauce.
Cover it with a drop lid for about 15min. until all vegetables get soft.

We often make some vinegared food, then.

This is the one with squid, okura and cucumbers.
Vinegar and also Okura make the smooth blood.