Last night we had first "Japanese Cooking Lesson" in English.
We firstly went to a super market and let student to choose ingredient listed, then, made dishes.
I worked as an assistant and it was a great experience.
Menu
Rice: Mixed Rice (Takikomi gohan)
Soup: Kenchin Soup
Main dish: Grilled Salmon
Side dish: Spinach with Sesame Dressing
Dessert: Fruit & Milk Jelly
Everyone enjoyed the class.
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